Green tea is a great supplement for your immune system, overall health, and general weight loss. But are there any negative effects from drinking it regularly?
As one of the most studied beverages out there, green tea is a popular drink for those that wish to stay lean, reduce risk of illness and lead a healthy lifestyle.
But you might be asking yourself, “this sounds too good to be true. Surely there’s some negatives effects somewhere?”.
So we thought we’d give you a truthful breakdown of green tea consumption – the good, the (not really) bad and the (far from) ugly.
If you want to know why green tea should still be your supplement of choice, read on…
What is green tea?
That bitter, yellowy brown colored tea you’re currently drinking is called green tea. It comes from the leaves of the Camellia sinensis plant.
The only difference between green and black tea is that black leaves are left to oxidize and don’t begin to change color..
Because it’s pretty much in its natural state, green tea is loaded with bioactive compounds, probably the most important being polyphenols.
Green tea is high in tannins, catechins and theaflavins to name just a few healthy compounds. And around 80% of those catechins are from a compound called epigallocathechin-3 gallate (EGCG).
More on EGCG later though because that’s an important one for weight loss.
In terms of vitamins and minerals, here’s what’ll be making its way into your body for every cup of you consume:
- Zinc, Magnesium and B vitamins (all great for fat loss)
Green tea is practically a multivitamin it contains so much goodness.
You’ll also find a small amount of caffeine at around 20-45 mg per cup. That’s between a quarter and half of what you’d find in a cup of black coffee. That’s enough to give you you some ‘get up and go’ without majorly crashing once the caffeine wears off.
The benefits of green tea consumption
We’re huge fans off green tea at SpotMeGirl. If you don’t find us in the gym out-lifting the guys you’ll catch us chilling in the office, drinking our tea and talking about exercise and diet.
But why is it so good for health?
Fantastic as a weight loss aid
One of the main reasons we like our Camellia sinensis tea extract at SpotMeGirl is that it helps to keep us lean and trim.
It’s been seen in clinical trials (including really detailed studies called meta-analyses) to help shred fat in the following ways:
- Boosts metabolic rate – helps you burn energy faster
- Increases thermogenesis – elevates calorie turnover
- Spikes energy levels – Keeps you going, even on a diet
Most of these benefits are down to EGCG, the polyphenol compound found in catechins. It’s one of the most biologically active health compounds around.
Green tea consumption improves metabolic health
The number of diabetes and high cholesterol suffers is on the increase. You struggle to metabolize sugars if you’re diabetic. And have high levels of fats in your blood if you have hypercholesterolemia.
Green tea provides a metabolic benefit as it helps to re-sensitize you to sugar again, preventing your insulin levels from being jacked up each time you eat something sugary.
And if you’re at risk of diabetes but haven’t currently got it, it helps to protect you from the dangerous illness.
In one study, those that consumed 6 cups of tea each day were nearly 40% less likely to suffer from diabetes.
Offers heart health benefits
With heart disease being one of the top killers in the modern world, it’s important that you do all you can to keep you vascular system ticking along at full health.
Green tea provides a cardio-protective effect that has been seen in numerous studies.
There’s a bid correlation between those that drink at least 5 cups of the beverage once per day and significantly lower risk of heart disease.
Green tea may protect from some types of cancers
There is a huge bank of research that shows polyphenols can decrease the growth of cancerous tumors.
And while it’s early days, it’s still promising.
Countries where green tea consumption is highest tend to have lower cancer rates. Particularly:
- Colorectal, stomach, esophageal
- Breast, prostate, ovarian
- Bladder, lung, skin
Are there any negative effects with green tea consumption?
The first point to make here is that green tea is by no means bad for you.
There are some people that might have a lower tolerance to the caffeine in it. Maybe others that don’t like the taste… but it’s a completely healthy drink to consume.
Let’s be right – water is bad for you if you drink too much. So is fruit juice. Or coffee too.
That said, here are the potential negative effects from green tea consumption…
You might not tolerate the caffeine that well
Not everyone lives their life off caffeine.
We do, because a good hit of caffeine before the gym will help you boost fat loss, athletic performance and even focus and concentration.
Some people have a very low tolerance to caffeine. It can make them feel jittery, nervous and anxious.
But let’s be honest here – you’re talking a lot of green tea before you get to that level. Remember, it’s got less than half the caffeine of a cup of coffee.
400 mg of caffeine per day is a safe amount for most adults.
That’s an easy 10 cups of green tea – a fair amount even if you were to try and drink as much as possible throughout the day.
400 mg is above that of even a premium green tea-based fat burner supplement which has a fat melting 350 mg of caffeine it.
A small number of people report slight stomach bloating
Like any food or drink; if you have that little bit too much you’ll probably end up with an upset stomach for a short period of time.
No one really knows why this affects a small number of people. It might be the caffeine, or possibly the polyphenols.
It could even be the lactose if (for some ungodly reason) you decide to mix green tea with milk.
Luckily, most people are absolutely fine.
The best way to stop stomach upset from happening though is to not drink green tea on an empty stomach.
It could in theory interact with blood thinner medications
If you’re currently on prescribed blood thinner medications it might be worth limiting your green tea consumption to a few of cups per day.
That’s only because it might have an effect on blood volume or blood thinning illnesses.
Too much might lead to iron loss
If you suffer from anemia it might be worth limiting your green tea intake to safe amounts below a tolerable limit.
It’s the same for most caffeinated drinks though. So coffee and cocoa also present the same potential issue if you have an problem synthesizing iron.
If you’re fit and well and eat a diet rich in nutrients such as iron you have absolutely nothing to worry about at all.
Foods such as those high in vitamin C will keep you more than healthy while drinking your green tea.
And that’s a healthy combination too.
Drinking green tea between meals rather than during will allow the iron from your food to make its way into your body without problem.
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